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Moong (Mung) masala papad from the house of bikaner bhujia bhandar from Rajasthan. For best results, heat moong masala papads under a hot grill for a few seconds either side until the Papad bubbles up. It can also be deep fried or microwaved. Moong papad give additional taste to every kind of dish. A traditional Indian thali always includes papad. No artificial flavours are used and prepared under hygienic conditions. Keep away from sunlight and moisture.
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