You have no items in your shopping cart.
Moong (Mung) masala papad from the house of bikaner bhujia bhandar from Rajasthan. For best results, heat moong masala papads under a hot grill for a few seconds either side until the Papad bubbles up. It can also be deep fried or microwaved. Moong papad give additional taste to every kind of dish. A traditional Indian thali always includes papad. No artificial flavours are used and prepared under hygienic conditions. Keep away from sunlight and moisture.
• Disclaimer: We are not manufacturer of any food products. We only supply products from original and reputed vendors across India. All products are dispatched directly from the vendor with their original packing and safe guarded by wishvilla’s packing.