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Gulab Jamun

Gulab Jamun

Guab Jamun


Gulabjamun, or gulaabjamun, is a milk-solids-based sweet or mithai, popular in countries of south Asia, in particular India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavor according to Middle Eastern tradition.In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milk solids, known as Khoyain India and Pakistan, are kneaded into dough, sometimes with a pinch of flour, and then shaped into small balls and deep-fried at a low temperature of about 148 °C. The balls are then soaked in light sugary syrup flavored with green cardamom and rose water. Gulabjamun is available commercially, at South Asian restaurants or pre-prepared either in tins or as kits to be prepared at home.

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