A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a Stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a particular design. Many households have a microwave oven, a juicer and other electric appliances and kitchenware. The main function of a kitchen is serving as a location for storing, cooking and preparing food.Commercial kitchens are found in restaurants, Hotels, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen.
For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine.Technological advances during modernization brought major changes to the kitchen. Iron stoves, which enclosed the fire completely and were more efficient, appeared. This stove was much more energy efficient than earlier stoves; it used one fire to heat several pots, which were hung into holes on top of the stove and were thus heated from all sides instead of just from the bottom. However, his stove was designed for large kitchens; it was too big for domestic use. The "Oberlin stove" was a refinement of the technique that resulted in a size reduction.
A kitchen ware on the contrary a hand-held, typically small tooler utensil that is used in the kitchen, for food-related functions. A cooking utensil is a utensil used in the kitchen for cooking. Other names for the same thing, or subsets thereof, derive from the word tools , and describe kitchen utensils from a merchandising (and functional) point of view: kitchenware, wares for the kitchen; ovenware and bake ware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth.A partially overlapping category of tools is that of eating utensils, which are tools used for eating. Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives and other cutting implements) can be used for both food preparations in a kitchen and as eating utensils when dining. Other cutlery such as forks and spoons are both kitchen and eating utensils.Other names used for various types of kitchen utensils, although not strictly denoting a utensil that is specific to the kitchen, are according to the materials they are made of. These latter categorizations include utensils — made of glass, silver, clay, and so forth that are not necessarily kitchen utensils.
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