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Rasgulla Online


From the sanctorum of Puri temples to the bylanes of Kolkata, Nepal and Rajasthan to the power corridors of Buckingham Palace, Rosogolla remains ancient India’s best culinary invention.

The Bengalis stake claim on it. The Oriyas believe it’s their invention. And the world cannot seem to have enough of it. Known as rosogulla, rasgulla or rasbari, if there has been one sweet dish that has been a true ‘game changer’ of the way sweets were perceived and eaten in India it has to be the Rosugulla – or how famous British chef William Harold described it in a journal – “a bowl of sweet, syrupy, soft cheese balls.”

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